What we do
Healthy Khao was founded to fix a simple problem: many products marketed as “healthy” are filled with palm oil, preservatives, and low-quality vegetable oils. We decided to do it differently — small batch roasting, clear labels, and ingredients you recognize. No palm oil. No preservatives. No gimmicks.
Why we started Healthy Khao
The marketplace was full of clean packaging and confusing claims while real ingredient lists told another story. We started Healthy Khao to restore trust in everyday snacking: real ingredients, transparent processes, and snacks you can give to your family without second thoughts.
One more thing that matters
Beyond ingredients and process, we believe in intention. Each jar carries a commitment to consistency and care — the same standards we would use for our own families. For us, healthy is not a marketing line; it is a practice.

